Yup, I flew to Brazil just to try some Japanese food. Is there a problem with 
this? :)
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I had Sake for the first time in Brazil. A Brazilian Sake, in fact. It was 
quite interesting, but for something that I've always heard described as 
"rice wine" it had the punch of a hard liquor. I'm quite impressed.
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Now this was *very* interesting. Both the fish and the bird are made out of 
carrot.
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Mrs. Comley, along with some carrots and beets and (I believe) cucumber :)